cooperglennd
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: 23.11.2009 19:32:59
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In stage III and IV, we observed a significant decrease diet products of usual and current energy and protein intake (P 0.002), which were not observed in stage I and II. A pretreatment with 1-MCP prevented these ethylene-induced effects, indicating that ethylene action must have been directed via the ethylene [center][URL=http://community.usatourist.com/members/gavinkm